Jun Chong Feng

Rongda Fertilizer Industry places technological innovation at its core and has established eight provincial‑level or higher research platforms, including the National Enterprise Technology Center, the National Postdoctoral Research Station, the National Engineering Laboratory for the Efficient Utilization of Soil and Fertilizer Resources, and the Ministry of Agriculture’s Key Laboratory for Humic Acid‑Based Fertilizers. The company employs 165 technical personnel, among whom 56 hold intermediate or senior professional titles, and collaborates with more than 30 external experts. It has undertaken over 80 national, provincial, and municipal research projects, participated in the formulation of four national standards, seven industry standards, 22 local or group standards, and 60 enterprise standards, filed more than 100 patent applications, and been granted 47 invention patents and four software copyrights. The company has also received 19 science and technology awards at the provincial and ministerial levels. Furthermore, the “Rongda” trademark has been recognized as a Well‑Known Trademark in China and designated by the China Humic Acid Industry Association as the leading brand for humic acid fertilizers in the country.

Nongda Fertilizer Industry takes innovative new‑type fertilizers as its core strategic direction, placing customers at the center of its operations. By integrating four proprietary core technologies—humic acid activation, coated controlled release, biocontrol with functional microorganisms, and soil conditioning—it has developed the “Humic Acid+” product series, which is characterized by stable quality, unique efficacy, strong market adaptability, and forward‑looking innovation. Furthermore, by consolidating agricultural cultivation data and leveraging advanced analytics to uncover high‑efficiency fertilization practices, the company has crafted comprehensive crop‑specific solutions. These solutions enable farmers to produce crops with superior quality, improved appearance, earlier market entry, and higher yields, fostering a harmonious balance of nutrients among crops, soil, fertilizers, and water, and achieving the goals of soil health, nutritional equilibrium, and integrated soil–fertilizer synergy.