The first harvest of ratoon rice saw a yield increase of 222 jin per mu! The “Remarkable Humic Acid” 2024 On-Site Harvest Tour—Fujian Jianyang Station—was a resounding success!

Let’s witness the harvest together!

Technical Guidance on Summer Vegetable Production

Cherries are in peak harvest season—time to indulge and replenish your postpartum body. Are you ready?

It’s cherry‑harvest season, yet many growers tend to overlook the application of “post‑harvest fertilizer,” assuming that once the cherries have been picked, additional feeding will no longer benefit the trees and that it’s fine to wait until next year. In fact, this is far from the truth. After bearing a full crop, large‑cherry trees are already exhausted; harvesting has removed substantial nutrients, and any reserves built up over the previous year have been depleted. If adequate nutrition—known as “post‑harvest fertilizer”—is not provided at this critical juncture, the tree will lack sufficient resources during its recovery phase, leaving it unable to lay a strong foundation for producing high‑quality, vigorous blossoms next season. Thus, this period represents a nutritional threshold, making timely fertilization especially crucial.

Complete Nutritional Package for Nongda Cherries

Cherry All-Stage Nutritional Package

Key Management Practices for Apple Trees in July

Winter wheat sowing is just around the corner—are you ready?

As October approaches, farmers in wheat-growing regions have begun preparing for the autumn harvest, and winter wheat sowing is about to start. To ensure a good wheat yield next year, today we’ll walk you through the key practices in wheat cultivation and management. 1. Seed Preparation First, select high‑quality wheat varieties that are well‑suited to local climate conditions and soil characteristics. Before sowing, be sure to sun‑dry the seeds—typically twice, with at least one thorough drying session. Sun‑drying is often overlooked by farmers, yet its purpose is to enhance seed germination rates, promote more robust root development, increase tillering, and ultimately stabilize yields. However, it’s important to avoid direct exposure to intense sunlight during the process.

Why does rice exhibit excessive vegetative growth and late maturity?

During rice cultivation, a common phenomenon occurs: even when the rice has reached the stage of yellowing and maturity, it still retains a greenish‑blue hue. This condition is known as “green‑leaning” or “late maturation.” So, what should be done about green‑leaning and late‑maturing rice? What causes it, and how can it be prevented and managed? Let’s take a look. Characteristics of Green‑Leaning, Late‑Maturing Rice: 1. Leaf Color: The most obvious sign is the leaf color. Even in the later stages of growth—or at harvest time—the leaves remain dark green, standing out conspicuously in the field compared to neighboring plots that were sown at the same time. 2. Increased Empty Grains: Upon examining the panicles, you may notice many empty or underdeveloped grains, even though the rice has not yet turned yellow.

Agricultural University Watermelon Gradient Formula Fertilizer