The first harvest of ratoon rice saw a yield increase of 222 jin per mu! The “Remarkable Humic Acid” 2024 On-Site Harvest Tour—Fujian Jianyang Station—was a resounding success!

Let’s witness the harvest together!

The Garlic King Competition is officially underway, writing a new chapter of bountiful harvests!

On-site orders have exceeded 5,000 tons.

“The Remarkable Humic Acid 2024: A Real-World Harvest Tour Across China” concluded successfully at the Feng County stop! Garlic yields increased by 886 jin compared to the control plot!

The demonstration plot yielded 3,295 jin per mu (with 20% moisture content removed), while the control plot produced 2,409 jin per mu (also with 20% moisture content removed), representing an increase of 886 jin per mu!

Technical Guidance on Summer Vegetable Production

Agricultural Technology | Digging, digging, digging in the soil—how can we effectively address soil compaction?

Adhering to the combination of organic and inorganic fertilizers, humic acid fertilizers hold great potential for future development.

A wealth of research demonstrates that humic acid is a close ally of inorganic fertilizers: it acts as a slow-release and stabilizing agent for nitrogen fertilizers, an efficiency enhancer for phosphate fertilizers, and a protective agent for potash fertilizers. It also serves as a regulator and chelating agent for secondary and micronutrients. Humic acid significantly boosts the efficacy of chemical fertilizers, making it the “Mount Everest” of today’s fertilizer industry.

The Ten Major Functions of Humic Acid: The Comprehensive Synergistic Effects of Its Diverse Properties

Humic acid is an organic colloidal substance that exhibits water‑absorbing and water‑retaining properties. It possesses a high cation exchange capacity, strong adsorption‑buffering capacity, and chelating ability, thereby enhancing nutrient use efficiency in the soil and mitigating the adverse effects of soil acidity or alkalinity.

Do you, who sell Nongda fertilizer, really understand humic acid fertilizers?

At present, in China’s cultivated soils, about 30% are low‑yielding, characterized by low fertility, poor physicochemical properties, and modest crop yields. These soils can be summarized under the key descriptors: drought‑prone, waterlogged, saline, alkaline, acidic, compacted, and nutrient‑poor. Improving such low‑productivity soils is of great significance for achieving balanced increases in agricultural output and accelerating the modernization of agriculture.