To enable more growers to obtain greater benefits
Scroll Down

Master cultivation and water‑fertilizer management to help you grow high‑quality potatoes!


Release Date:

2021-02-19

As one of China’s four major food crops, the potato is widely cultivated due to its high yield and versatile uses. It boasts both significant economic and nutritional value, making it a well‑rounded staple‑vegetable crop in everyday diets. Achieving high yields and superior quality in potato production requires not only the use of virus‑free seed potatoes but also meticulous management across multiple stages, including sowing, water and fertilizer application during the growing season, pest and disease control, and harvesting. Below, we have compiled key potato cultivation techniques and fertilization practices—let’s take a look.
Potato Cultivation Techniques
Seed Potato Treatment
1. Seed Selection
About 20 days before planting, select tubers that are brightly colored, smooth, and of moderate size as seed potatoes, discarding any that are diseased or infested, deformed, cracked, or pointed at the tip. Each seed potato should weigh between 50 and 100 grams, with an application rate of approximately 125 kilograms per mu.
2. Cut into pieces
Cutting seed potatoes into pieces and inducing sprouting can advance emergence by 7–10 days and increase yield by approximately 15%. Before cutting, expose the seed potatoes to sunlight for 2–3 days, and disinfect the cutting knife with 75% alcohol or a 0.1% potassium permanganate solution. Typically, each piece should weigh no less than 20–25 grams and bear 1–2 eyes; cuts should be made into uniform blocks, with ample potato flesh retained.
3. Seed soaking and germination promotion
Place the cut potato pieces in a 1–1.5 mg/L solution of “Jiu’erling” for 3–5 minutes. After soaking and allowing them to air‑dry, transfer them to the seedbed for sprouting; during this stage, you may use indoor conditions, a warm bed, a greenhouse, or cover with plastic film, among other methods.
4. Sowing
The optimal temperature for the initiation of potato root growth is 4–5°C; sowing under cool conditions promotes the development of roots before stems and leaves. Therefore, potatoes can be planted somewhat earlier.

Sowing method
1. Sowing Period
Three‑layer mulch should be applied for sowing in early to mid-January, double‑layer mulch in early February, and single‑layer mulch in late February.
2. Sowing Method
Plant in single rows, with row spacing of 70 cm and plant spacing of 15–16 cm; mound height should be 15–20 cm (do not exceed 20 cm, as heights above 20 cm can lead to soil temperatures exceeding the optimal range for potato tuber enlargement). For wide–narrow row planting, maintain a row spacing of 80 cm, a mound height of 15–20 cm, and a ridge top width of 40 cm; plant spacing remains 15–16 cm, resulting in approximately 5,500 plants per mu. Before sowing, first dig furrows about 10 cm deep, irrigate thoroughly, and sow once the water has fully soaked in, placing the sprouts facing upward. Finally, cover the seeds with soil to seal the furrows.
3. Intercropping Model
Potatoes have a short growing period and a compact plant architecture, making them well suited for intercropping and relay cropping. Options such as “potato + cotton,” “potato + watermelon (or melon),” “potato + cotton + watermelon (or melon),” and “potato + corn + oyster mushroom” can be employed, thereby increasing the multiple-cropping index and enhancing economic returns.
Potato Water and Fertilizer Management
Water Management
Potatoes are a water‑demanding crop, with a transpiration coefficient of 400–600, meaning that 400–600 kg of water are required to produce 1 kg of dry matter. Based on transpiration estimates, approximately 100–150 kg of water is consumed to produce 1 kg of fresh tubers.
Potatoes have high water requirements during the tuber initiation and tuber bulking stages. During tuber initiation, water consumption accounts for 23%–28% of the entire growing period; the crop is poorly drought‑tolerant, so irrigation intervals should not be too long. During the tuber bulking stage, water use represents 45%–50% of the total growing period, with substantial transpiration, necessitating more frequent irrigation.
  Fertilizer Management
Potatoes have high yields and require substantial fertilizer inputs; typically, for every 1,000 kilograms of tubers produced, 5.5 kilograms of nitrogen, 2.2 kilograms of phosphorus, and 10.2 kilograms of potassium are absorbed.
During the seedling stage, potato plants require about one-fourth of their total nutrient needs for the entire growing period; the period from tuber initiation to tuber enlargement is the most nutrient‑demanding phase, accounting for more than 50% of the total requirement; and during the starch‑accumulation stage, nutrient uptake is relatively low, amounting to approximately one-fourth of the total requirement.
Organic matter: Apply 80–120 kg of commercial bio-organic fertilizer per mu to effectively enhance soil fertility, create favorable growing conditions for potatoes, improve water retention and drought resistance, and reduce the incidence of soil-borne diseases. We recommend using a top‑three‑star or five‑star organic fertilizer.
Nitrogen–Phosphorus–Potassium: Apply humic‑acid‑based potassium fertilizer at a ratio of 15‑9‑21, or humic acid formulations such as 16‑9‑20 or 16‑8‑24, or 14‑16‑15. Topdress with fulvic‑acid liquid fertilizer or mineral‑source potassium fulvate to promote root development; use 30‑10‑10 to strengthen seedlings, and 4‑4‑45 to enhance tuber enlargement. Supplementing the crop with N‑P‑K is beneficial for developing a robust potato root system, producing vigorous plants with dark green foliage, increasing tuber weight, and enhancing the plant’s tolerance to cold, drought, lodging, and other stress conditions.
Secondary and micronutrients: rhizosphere applications (silicon–calcium–potassium–magnesium, high‑calcium–potassium–magnesium); foliar applications (Huangjinlu, Huimaqiang). Supplementing calcium, magnesium, sulfur, and other secondary and micronutrients increases potato starch content to varying degrees; increased application of manganese and boron fertilizers enhances potato vitamin C content.

Related News

CCTV.com | “Nongda Yedongli”: Empowering High-Quality Green Agriculture with Technology

CCTV.com reports: Against the backdrop of comprehensively advancing rural revitalization and accelerating agricultural modernization, agricultural scientific and technological innovation has become a key driving force for green agriculture. Leveraging the research platforms of Shandong Agricultural University, Shandong Nongda Fertilizer Technology Co., Ltd. has successfully developed a new functional foliar fertilizer called “Nongda Leaf Power.” Field trial data confirm that this product significantly enhances crop photosynthetic efficiency and improves fruit quality, offering a fresh solution for boosting agricultural productivity and quality.

2026-04-28

The postdoctoral proposal defense at Nongda Fertilizer Industry marks the beginning of a new chapter in agricultural research.

On April 21, the review meeting for the postdoctoral proposal defenses of Dr. Li Pei and Dr. Cong Ping was held at the Agricultural University Fertilizer Company. Distinguished experts—including Academician Xu Minggang from Shanxi Agricultural University, Professors Zhang Min and Wan Yongshan, Dean Zhu Ge Yuping from Shandong Agricultural University, and Minister Gao Xia of the Soil and Fertilizer Department at the Shandong Provincial Agricultural Technology Extension Center—gathered to jointly embark on a new chapter in agricultural research.

2026-04-28

The Fertilizer Branch of the China Agricultural University Alumni Association hosted a “Symposium on High-Quality Development of China’s Fertilizer Industry” in Sanya, jointly charting a new roadmap for industry transformation and talent cultivation.

On December 6–7, the Fertilizer Branch of the China Agricultural University Alumni Association hosted the “Symposium on High-Quality Development of China’s Fertilizer Industry” in Yazu, Sanya.

2026-02-03

Nongda Technology has become the first company from Shandong Province to list on the Beijing Stock Exchange in 2026.

Taian City has consistently regarded promoting corporate IPOs as a key lever in building a strong, new‑type industrial city, and has innovatively established working mechanisms such as leadership‑assigned oversight for listed companies, empowerment task forces, one‑stop service via a single official letter, and direct communication channels between disciplinary inspection authorities and enterprises.

2026-02-03

Shandong’s first IPO of the year! Shandong Agricultural University Technology listed on the Beijing Stock Exchange.

On January 28, Shandong Agricultural University Fertilizer Technology Co., Ltd. was listed on the Beijing Stock Exchange, becoming the first company in Shandong Province to debut on the A-share market this year.

2024-09-14