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Field Demonstration | Step into the “Home of White Lotus” in Guangchang, Jiangxi, and experience the fertilizing effects of Nongda humic acid on white lotus!


Release Date:

2024-07-18

The nutrient-retention and slow-release properties of humic acid fertilizers ensure that every leaf of the white lotus is bathed in ample nutrients.

In the height of summer, under the perfect sunshine, the Nongda Fertilizer Demonstration Conference made its way to Guangchang, Jiangxi—the “hometown of white lotus.” On this fertile land, the lotus fields of large-scale farmer Brother Chen have borne witness to the remarkable efficacy of Nongda’s humic‑acid‑based white lotus fertilizer, formulated at 20‑8‑18.
Brother Chen, a large-scale farmer who has cultivated white lotus for more than a decade, began using Nongda’s White Lotus Fertilizer 20-8-18 ever since the company entered Guangchang. Over the past five years, he has witnessed both the fertilizer’s remarkable efficacy and the transformative growth of his white lotus crops. As Brother Chen himself puts it, this is not just a fertilizer—it is the steadfast support that has helped him achieve bountiful harvests.
Nongda Humic Acid White Lotus Fertilizer, with its distinctive long-lasting efficacy and sustained nutrient release, subtly extends the white lotus harvest season. This not only translates into a bountiful yield but also serves as the finest reward for growers’ hard work. The increased humic‑acid–based aggregate structure, coupled with improved aeration and water‑retention, enables the white lotus’s root system to thrive. The lotus roots are crisp and white, the root system is robust, and the plant stands tall and vigorous. Thanks to the fertilizer’s nutrient‑retention and slow‑release properties, every leaf of the white lotus is bathed in ample nourishment. The leaves are richly green and thick, the flowers are vivid and eye‑catching, and the seed pods are plump and generously sized. Nongda Humic Acid White Lotus Fertilizer has delivered a dual boost in both quality and yield for farmers. Moreover, the white lotus boasts an attractive flower shape, plump seeds, and an excellent taste—qualities that enhance its market competitiveness and bring tangible economic benefits to growers.
We hope that, through an increasing number of field‑visit events like this, we can share high‑quality agricultural products and cutting‑edge cultivation and management techniques with a wider audience. Together, let us look forward to Guangchang White Lotus blossoming with even greater splendor, nurtured by the humic acids from China Agricultural University!

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